As planned on our Spring Bucket List, we made our mom breakfast for dinner on Mother's day. Katie made turkey bacon and scrambled eggs, and Sarah baked three varieties of breakfast food, all of them chocolate. (We're linking to some recipes further down in the post.)
They are all relatively easy to make, even for the inexperienced baker. Take Sarah's word for it, baked donuts are infinitely easier than fried, and way less mess. The only special equipment needed is a donut pan, which is cheap and worth the investment.
In addition to the food, we gave our dear mother some small gifts, which are pictured below.
Flowers from Angie (our little sister) |
Tea from Katie |
Card from Sarah |
Happy belated Mother's day to all you moms! We sincerely congratulate you on your patience and perseverance.
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